Do you have the magic touch to mix up mesmerizing drinks? Can you pour with precision and entertain with ease? If you're ready to pour your passion into every cocktail and light up the room with your charisma, step right up! We're on a quest for a bartender with the skills to keep the drinks flowing and the fun glowing. Here’s what you’ll be serving up:

• 🍸 Creative Concoctions: Shake, stir, and pour an array of drinks from classic favorites to innovative cocktails that’ll have guests coming back for more.

• 💬 Vibe Creator: With charisma to spare, you’ll keep the atmosphere lively - engaging with guests and making everyone feel like part of the fun.

• 🌀 Efficiency Expert: Manage your bar with the precision of a champion, keeping everything running smoothly, cleanly, and ensuring every guest feels welcome.

You’re the One We’re Looking For If You:

• Experienced in bartending and serving (mixology skills are a plus!).

• A natural at creating a fun, welcoming vibe for guests.

• Skilled at multitasking in a fast-paced environment.

• Great with communication and loves interacting with people.

• Interested in arcades and bowling (or eager to learn).

🎉 This is your chance to be part of something bigger than a bar - it's a community. Where every shift is a chance to bring joy, create connections, and be at the center of the fun. Don't just mix drinks—mix memories that guests will cherish long after the last sip. 🕹🍸

BITES & BREWS is located within 814 Lanes and Games™

Servers deliver food and beverages to our guests. They maintain a clean, orderly, and well-stocked dining area, and remain in compliance with all sanitation and safety regulations. Prepares checks and collects payments from guests, and ensures our guests are leaving happy!

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 

1. Acknowledges and welcomes guests when they enter the restaurant.
2. Takes food and drink orders from our guests accurately and with a positive attitude.
3. Writes guests' food orders on order slips, memorizes orders, or enters orders into computers for communicating to kitchen staff.
4. Welcomes guests, reads and listens to people to determine beverage preferences, makes recommendations, and takes drink orders.
5. Informs guests about new beverages and specials.
6. Checks identification to ensure guests are the legal age to purchase alcohol.
7. Adheres to all food safety and quality regulations.
8. Handles cash, credit, and debit card transactions, and ensures charges are accurate and returns correct change to patrons.
9. Maintains a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
10. Ensures tables are enjoying their meals and takes action to correct any problems.
11. Prepares checks and collects payments from tables.
12. Helps food preparation staff when necessary.
13. Responds efficiently and accurately to guest complaints.
14. Ensures compliance with sanitation and safety regulations.
15. Ensures compliance with RAMP and ServSafe standards .
16. Nurtures a positive working environment.

Knowledge, Skills, and Abilities: 

1. Positive, engaging personality and attitude.
2. Exceptional interpersonal and communication skills.
3. Strong time and task management abilities.
4. Customer service skills in a fast-paced environment.
5. Ability to work well under pressure with staff.
6. Ability to perform high-quality work while unsupervised.
7. Cash handling skills.
8. Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests.
9. Critical thinking and problem-solving skills.
10. Team player.

Education/Requirements:

1. Must be 18 years of age.
2. High School Diploma or equivalent.
3. RAMP certification is preferred, can be obtained during employment.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:

1. The employee must be able to handle high stress situations on a day to day basis..
2. The employee is frequently required to walk and sit.
3. The employee occasionally is required to stand and reach with hands and arms.
4. Must have the ability to lift at least 25 lbs. 

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job:

The noise level in the work environment is usually loud.

1. Create an exciting and fun atmosphere to ensure a great experience for our guests and team.
2. Assisting with hiring, training, coaching, developing, scheduling, evaluating and disciplining team members.
3. Understanding and accountability for adherence to core standards, HR policies, training, safety requirements, and record keeping.
4. Gain understanding of P&L and achievement of all revenue category goals on the P&L while managing proper cash handling procedures, developing and implementing up selling techniques, and creating and enforcing proper transaction processes.
5. Assist in achieving all labor goals on the P&L through appropriate staffing levels and scheduling needs based on individual center needs.
6. Developing and overseeing employee training on POS, service protocols, and operational standards.
7. Opening and closing the center.

Knowledge, Skills, and Abilities:

1. Customer Service experience
2. Strong Communication and organizational skills.
3. Ability to work holidays and weekends.
4. Willingness to get Servsafe and RAMP certified.
5. Proven operations background with exceptional leadership, communication, and time management skills.
   

Education/Requirements:

1. High School Diploma or equivalent.
2. 2+ years of management experience is preferred.
3. Retail experience is a plus.
4. Background in the restaurant/hospitality industry is preferred.
   

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:

1. The employee must be able to handle high stress situations on a day to day basis.
2. The employee must be able to make judgment decisions and communicate clearly.
3. The employee is frequently required to walk and sit.
4. The employee occasionally is required to stand and reach with hands and arms.
5. Must have the ability to lift at least 25 lbs.
   

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job:
The noise level in the work environment is usually loud.

SUMMARY

BITES & BREWS is located within 814 Lanes and Games.

You will greet guests at the door with a warm welcome and a smile. You will assist in maintaining the overall guest flow of the restaurant. The Host/Hostess sets the stage for a positive dining experience, engaging in friendly conversation with guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 

1. Greets guests as they enter, and adds them to the waiting list as necessary.
2. Provides guests with menus and answers any initial questions.
3. Seats guests at tables or in waiting areas.
4. Assigns guests to tables that they prefer, while considering proper table rotation so that servers receive the correct number of customers.
5. Engages with guests to ensure satisfaction with food and service.
6. Efficiently and accurately responds to customer complaints, and assists in resolving them.
7. Answers phone calls, takes reservations, and answers general questions.
8. Ensures that food health and safety regulations are followed at all times.
9. Maintains a clean workstation and dining area, to include removal of trash.
10. Reports kitchen accidents or violations of food safety codes and procedures.

Knowledge, Skills, and Abilities: 

1. Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. To perform these operations using units of American money and weight measurement, volume, and distance.

Education/Requirements: 

1. Must be 16 years of age.

Physical Demands:

1. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:
2. The employee must be able to handle high stress situations on a day to day basis.
3. The employee must be able to make judgment decisions and communicate clearly.
4. The employee is frequently required to walk and sit.
5. The employee occasionally is required to stand and reach with hands and arms.
6. Must have the ability to lift at least 25 lbs. 

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job:

1. The noise level in the work environment is usually loud

814 Lanes and Games Team Members have outgoing, energetic, and positive personalities! They are responsible for providing an exciting, entertaining, and safe playing environment for all guests. Making sure they leave with a smile on their face. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 

1. Greet and respond to customers in a friendly and positive manner with a sense of urgency, pays attention to detail, and focuses on customer service, and assists with guests.
2. Works as a team player.
3. Help guests with prize redemption and/or game play areas.
4. Conduct redemption inventory and ensure displays are completely full.
5. Notify the manager or game technician of any machine errors and return game play credit to the customer.
6. Actively look for ways to help and interact with guests and notify managers of any problems to ensure a positive experience for our guests. 
7. Observe, instruct, and monitor customers for safety and guideline adherence.
8. Communicate clearly and professionally while interacting with fellow co-workers.
9. Attend all required department and company meetings and training sessions.
10. Perform Opening, Running and Closing department duties as assigned.
11. Ensures the arcade area adheres to the highest standards of cleanliness, presentation, and service.

Knowledge, Skills, and Abilities: 

1. Performs functions which require organization, bending, reaching, turning, lifting, climbing, and lifting up to 40lbs.
2. Have a flexible work schedule including holidays and weekends.
3. The environment includes bright, or flashing lights and loud sounds.
4. Must be able to work in a fast paced, loud and busy environment.
5. Ability to use a point of sale system and other electronic equipment as needed.
6. Provides great customer service.
7. Displays excellent communication skills.
8. Show eagerness to learn new skills and be cross trained.
9. Experience utilizing basic math skills with ability to add, subtract multiply and divide

Education/Requirements: 

1. At least 16 years of age.
2. Availability to work evenings, weekends and holidays.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:

1. The employee must be able to handle high stress situations on a day to day basis.
2. The employee must be able to make judgment decisions and communicate clearly.
3. The employee is frequently required to walk and stand for long periods of time.
4. The employee occasionally is required to reach with hands and arms.
5. Must have the ability to lift at least 25 lbs. 

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job:

1. The noise level in the work environment is usually loud.

BITES & BREWS is located within 814 Lanes and Games™

Servers deliver food and beverages to our guests. They maintain a clean, orderly, and well-stocked dining area, and remain in compliance with all sanitation and safety regulations. Prepares checks and collects payments from guests, and ensures our guests are leaving happy!

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 

1. Acknowledges and welcomes guests when they enter the restaurant.
2. Takes food and drink orders from our guests accurately and with a positive attitude.
3. Writes guests' food orders on order slips, memorizes orders, or enters orders into computers for communicating to kitchen staff.
4. Welcomes guests, reads and listens to people to determine beverage preferences, makes recommendations, and takes drink orders.
5. Informs guests about new beverages and specials.
6. Checks identification to ensure guests are the legal age to purchase alcohol.
7. Adheres to all food safety and quality regulations.
8. Handles cash, credit, and debit card transactions, and ensures charges are accurate and returns correct change to patrons.
9. Maintains a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
10. Ensures tables are enjoying their meals and takes action to correct any problems.
11. Prepares checks and collects payments from tables.
12. Helps food preparation staff when necessary.
13. Responds efficiently and accurately to guest complaints.
14. Ensures compliance with sanitation and safety regulations.
15. Ensures compliance with RAMP and ServSafe standards .
16. Nurtures a positive working environment.

Knowledge, Skills, and Abilities: 

1. Positive, engaging personality and attitude.
2. Exceptional interpersonal and communication skills.
3. Strong time and task management abilities.
4. Customer service skills in a fast-paced environment.
5. Ability to work well under pressure with staff.
6. Ability to perform high-quality work while unsupervised.
7. Cash handling skills.
8. Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests.
9. Critical thinking and problem-solving skills.
10. Team player.

Education/Requirements:

1. Must be 18 years of age.
2. High School Diploma or equivalent.
3. RAMP certification is preferred, can be obtained during employment.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:

1. The employee must be able to handle high stress situations on a day to day basis..
2. The employee is frequently required to walk and sit.
3. The employee occasionally is required to stand and reach with hands and arms.
4. Must have the ability to lift at least 25 lbs. 

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job:

The noise level in the work environment is usually loud.

Bites and Brews is located within 814 Lanes and Games

Dishwashers support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, restocking necessary items, washing dishes, and bringing guest needs to the attention of the waitstaff. Assisting in the preparation of cook stations, cleaning appliances and machines, and emptying and cleaning trash receptacles. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 

1. Cleans tables and removes dishes after party leaves.
2. Carries loads of soiled dishes to the dishwasher to be cleaned
3. Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
4. Washes dishes by hand and using the rack dishwasher.
5. Adheres to all food safety and quality regulations. 
6. Maintains a clean work and dining area by removing trash, cleaning tablets, and washing glasses, utensils and equipment.
7. Ensures compliance with sanitation and safety regulations.
8. Moves trash and cardboard to outside waste receptacles and rinses garbage cans as needed.
9. Ensures the availability of clean dishes by bussing.
10. Prepares dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
11. Cleans machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc. 
12. Sweeps and mops floors, especially in the event that items are broken or spilled.
13. Reports kitchen accidents or violations of food safety codes and procedures to the Restaurant General Manager.
14. Works with restaurant staff to create a positive dining experience for guests and a positive working environment for the team. 
15. Greets guests and answers questions. 
16. Alerts servers when tables are in need of attention. 
17. Delivers superior service and maximizes customer satisfaction.
18. Responds efficiently and accurately to guest concerns.
19. Performs other duties as assigned. 

Knowledge, Skills, and Abilities: 

1. Customer Service
2. Communication skills
3. Positive, engaging personality
4. Maintain a positive attitude and work well under pressure in a fast paced environment. 
5. Must be able to perform high-quality work while unsupervised.
6. Must work well within a team environment. 
7. Must be able to remain focused and on task during busy hours. 

Education/Experience:

1. High school diploma or equivalent.
2. Previous restaurant experience preferred.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:

1. The employee must be able to handle high stress situations on a day to day basis.
2. The employee is frequently required to walk and stand for long periods of time.
3. The employee occasionally is required to stand and reach with hands and arms.
4. Must have the ability to lift at least 25 lbs. 

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job:

The noise level in the work environment is usually loud.

Bites and Brews located within 814 Lanes and Games’  Line Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 

1. Prepares a variety of food, with diverse methods of preparation and adheres to specific procedures.
2. Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
3. Adheres to all company safety and sanitation policies and procedures.
4. Follow recipes to ensure high quality consistent products are delivered to the Guest.
5. Completes assigned prep work to stock and set up stations as necessary.
6. Breaks down and cleans the station or work area at the end of shift.
7. Cleans and sanitizes throughout the shift.
8. Other responsibilities as assigned.

Knowledge, Skills, and Abilities: 

1. Stands 100% of shift.
2. Works with an open flame.
3. May use slicers or other kitchen machinery.
4. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
5. Able to communicate with manager and team members to ensure guest satisfaction.

Education/Qualifications:

1. High School Diploma or High School equivalency preferred.
2. Must be 18 years of age or older.
3. ServSafe Certified preferred. 
4. Cooking Experience is a plus.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:

1. The employee must be able to handle high stress situations on a day to day basis.
2. The employee must be able to make judgment decisions and communicate clearly.
3. Must be able to stand for 100% of shift.
4. The employee occasionally is required to stand and reach with hands and arms.
5. Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job:

1. The noise level in the work environment is usually loud.
2. Works frequently in a damp, hot work environment

814 Lanes and Games Team Members have outgoing, energetic, and positive personalities! They are responsible for providing an exciting, entertaining, and safe playing environment for all guests. Making sure they leave with a smile on their face. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 

1. Greet and respond to customers in a friendly and positive manner with a sense of urgency, pays attention to detail, and focuses on customer service, and assists with guests.
2. Works as a team player.
3. Help guests with prize redemption and/or game play areas.
4. Conduct redemption inventory and ensure displays are completely full.
5. Notify the manager or game technician of any machine errors and return game play credit to the customer.
6. Actively look for ways to help and interact with guests and notify managers of any problems to ensure a positive experience for our guests. 
7. Observe, instruct, and monitor customers for safety and guideline adherence.
8. Communicate clearly and professionally while interacting with fellow co-workers.
9. Attend all required department and company meetings and training sessions.
10. Perform Opening, Running and Closing department duties as assigned.
11. Ensures the arcade area adheres to the highest standards of cleanliness, presentation, and service.

Knowledge, Skills, and Abilities: 

1. Performs functions which require organization, bending, reaching, turning, lifting, climbing, and lifting up to 40lbs.
2. Have a flexible work schedule including holidays and weekends.
3. The environment includes bright, or flashing lights and loud sounds.
4. Must be able to work in a fast paced, loud and busy environment.
5. Ability to use a point of sale system and other electronic equipment as needed.
6. Provides great customer service.
7. Displays excellent communication skills.
8. Show eagerness to learn new skills and be cross trained.
9. Experience utilizing basic math skills with ability to add, subtract multiply and divide

Education/Requirements: 

1. At least 16 years of age.
2. Availability to work evenings, weekends and holidays.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:

1. The employee must be able to handle high stress situations on a day to day basis.
2. The employee must be able to make judgment decisions and communicate clearly.
3. The employee is frequently required to walk and stand for long periods of time.
4. The employee occasionally is required to reach with hands and arms.
5. Must have the ability to lift at least 25 lbs. 

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job:

1. The noise level in the work environment is usually loud.

BITES & BREWS located within 814 Lanes and Games’ Servers deliver food and beverages to our guests. They maintain a clean, orderly, and well-stocked dining area, and remain in compliance with all sanitation and safety regulations. Prepares checks and collects payments from guests, and ensures our guests are leaving happy!

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 

1. Acknowledges and welcomes guests when they enter the restaurant.
2. Takes food and drink orders from our guests accurately and with a positive attitude.
3. Writes guests' food orders on order slips, memorizes orders, or enters orders into computers for communicating to kitchen staff.
4. Welcomes guests, reads and listens to people to determine beverage preferences, makes recommendations, and takes drink orders.
5. Informs guests about new beverages and specials.
6. Checks identification to ensure guests are the legal age to purchase alcohol.
7. Adheres to all food safety and quality regulations.
8. Handles cash, credit, and debit card transactions, and ensures charges are accurate and returns correct change to patrons.
9. Maintains a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
10. Ensures tables are enjoying their meals and takes action to correct any problems.
11. Prepares checks and collects payments from tables.
12. Helps food preparation staff when necessary.
13. Responds efficiently and accurately to guest complaints.
14. Ensures compliance with sanitation and safety regulations.
15. Ensures compliance with RAMP and servsafe standards .
16. Nurtures a positive working environment.

Knowledge, Skills, and Abilities: 

1. Positive, engaging personality and attitude.
2. Exceptional interpersonal and communication skills.
3. Strong time and task management abilities.
4. Customer service skills in a fast-paced environment.
5. Ability to work well under pressure with staff.
6. Ability to perform high-quality work while unsupervised.
7. Cash handling skills.
8. Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests.
9. Critical thinking and problem-solving skills.
10. Team player.

Education/Requirements:

1. Must be 18 years of age.
2. High School Diploma or equivalent.

Physical Demands:

1. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:
2. The employee must be able to handle high stress situations on a day to day basis..
3. The employee is frequently required to walk and sit.
4. The employee occasionally is required to stand and reach with hands and arms.
5. Must have the ability to lift at least 25 lbs. 

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job:

The noise level in the work environment is usually loud.